Jack's Jungle Restaurant
We are open from November 1 until May 1 - Daily from 08.00 until 21.30
For the last 8 years the Kitchen has been in the hands of Pi Dtai, Jack's lovely wife. Together with an experienced crew she cooks up a wide variety of classic Thai dishes, while the rest of the Jack's Team takes care of you in the restaurant. Feel free to ask us anything about Thai food or have a look in our open kitchen and see how your food is prepared.
At Jack's Jungle we only serve the best quality ingredients, everything is cooked fresh to order. We also have a cocktail menu, and we have white and red wine available by the bottle.
Reservations: if you are a group of 4 people or more please make a reservation.
We only have 30 seats available, and full is full. You can make a reservation by asking your resort to call us, or by visiting the Koh Lipe Thailand .com Travel Shop on Koh Lipe.
Jack's Favourites
Popular in our Restaurant
Penang Curry
A mild red curry from the South, made with beef or chicken, and topped with fresh kaffir lime leaves.
Massaman Curry
A traditional Muslim curry from the South, made with beef or chicken, peanuts and potatoes.
Glass noodle Seafood Salad
Yam Hun Sen is a fresh (and spicy) glass noodle salad with fresh shrimp and squid, seasoned with lime juice and coriander.
Chicken with Cashew Nuts
Gai Pad Med Mamuang or Stir fried chicken with herbs and cashew nuts. A real customers favourite.
Shrimp Garlic Pepper
Stir fried shrimp with Thai garlic and grounded black pepper, simple but delicious.
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